RED TOP-Guatemala Aragon
This one is a classic! Alejandro Zelaya's farm sits at 1,600m in the Antigua region of Guatemala. Aragon is consistently great from year to year, and always showcases amazing tropical fruit acidity behind its chocolatey sweet profile.
Tasting Notes– Chocolate, Chocolate, Chocolate!
Importer – Bend Coffee
Region – Antigua
Processing – Washed
Varietal – Bourbon, Caturra, Catuai
Farm/Processor – Alejandro Zelaya
Elevation – 1500-1600m
Roast – Medium/Light