ALPENGLOW-Summer Seasonal Blend
What would a summer blend be without a little zing?? A blend should always start with a good base, enter a nice washed El Salvador. A little natural Brazil to give it a sweet thick body, and a washed Ethiopian to top it off for that needed kick! The resulting cup of coffee is great for shaking out those cobwebs from staying up a little later with the fading sunlight.
Tasting Notes – Toffee, Cherry, Apricot
Regions – El Salvador, Ethiopia, & Brazil
Processing – Washed & Natural
Varietal – Bourbon, Heirloom, & Catuai, Mundo Novo
Farm – Multiple farms
Roast – Medium/Light