BACKBURN- Colombia Pitalito, Sugar Cane Process Decaf
Oh decaf, you always get such a bum rap. It doesn't have to be that way. We offer you this stunning Colombia sugar cane process decaffeinated coffee. The decaffeination process is done using the sugar-cane process that utilizes ethyl acetate, an organic compound derived from sugar, to gently remove caffeine while leaving the natural flavors of the bean intact. What is left is sweet and complex to say the least!
Tasting Notes – Dark Chocolate, Dried fruit, Root Beer
Region – Huila
Varietal – Caturra, Castillo
Processing Methods– Sugar Cane Process Decaffeination
Growing Altitude – 1600-1800m
Roast – Medium/Light